Strawberry Salad - cooking recipe

Ingredients

1 large strawberry Jell-O
1 (20 oz.) can crushed undrained pineapple
2 c. buttermilk
1 c. chopped pecans
1 (8 oz.) Cool Whip

Preparation

Put Jell-O and undrained pineapple in a pan and heat. Do not boil. Remove from heat and add buttermilk, pecans and Cool Whip. Mix well. Put in a 9 x 13-inch pan and refrigerate.