Chicago Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker Deluxe yellow cake mix
1 pkg. instant vanilla pudding
1 pkg. instant lemon pudding
1/2 c. oil
1/2 c. water
1/2 c. milk
5 whole eggs

Preparation

Mix all together.
Bake in tube pan at 350\u00b0 until done.