Pizza Things - cooking recipe

Ingredients

1 lb. ground sausage
1 lb. ground chuck
1 lb. Velveeta cheese
2 Tbsp. parsley flakes
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. garlic salt
2 pkg. party-type rye bread

Preparation

Brown meat and drain well.
Add all seasonings.
Add cheese to meat mixture and stir until melted.
Place rye bread on baking sheet and spread mixture on bread slices.
Place under the broiler until the bread is lightly toasted and meat mixture bubbles.
These may be frozen before broiling for later use.
Freeze on a cookie sheet, then store in a freezer bag.
Makes about 75.