Simple Sweet And Sour Chicken(Low-Fat) - cooking recipe

Ingredients

8 oz. Kraft free Catalina dressing
1/2 c. apricot preserves
1 pkg. onion soup mix
1 skinless chicken or 1 1/2 lb. boneless, skinless breast
pineapple slices

Preparation

Combine first 3 ingredients.
Place chicken in 9 x 12-inch pan sprayed with Pam.
Pour dressing mixture over top.
Cover and bake at 350\u00b0 for 20 minutes.
Uncover and top with pineapple slices and bake 20 to 30 minutes.