Sweet And Sour Spareribs - cooking recipe

Ingredients

2 lb. country spareribs
1/4 c. peanut or vegetable oil
1/4 c. chopped onion
1/4 c. chopped green bell pepper
1/4 c. crushed pineapple
3/4 c. pineapple juice
3/4 c. cider vinegar
3/4 c. water
2 Tbsp. catsup
1 Tbsp. soy sauce
1/4 tsp. Worcestershire sauce
1 medium clove garlic
1/2 c. firmly packed dark brown sugar
2 Tbsp. cornstarch

Preparation

Heat oil; brown meat.
Remove and drain.
Add onion and pepper; cook until tender.
Add pineapple, pineapple juice, water, vinegar, catsup, soy sauce, Worcestershire sauce and garlic.
Blend in brown sugar and cornstarch.
Bring to a boil, stirring constantly.
Reduce heat; add meat.
Cook, uncovered, 1 1/2 hours or until tender, stirring occasionally.