Brisket Of Beef With Hunter Sauce - cooking recipe

Ingredients

3 1/4 to 4 lb. lean beef brisket
Lipton onion soup mix
water
3 Tbsp. butter
1 Tbsp. minced green onions
3/4 c. brown sauce
1 Tbsp. chopped parsley
pinch of dried chervil
2 cubes beef bouillon
1/2 lb. fresh mushrooms
1/2 c. dry white wine
1 Tbsp. tomato paste
pinch of dry tarragon
1 to 1 1/2 c. skimmed meat juice

Preparation

Prepare day before:
Place meat in 2 sheets of heavy-duty foil in a 9 x 13-inch pan.
Sprinkle with onion soup mix and dribble 1/4 cup water over it.
Seal tightly.
Bake 4 hours at 300\u00b0.
Let meat cool, open and transfer to refrigerator after straining juices.
Skim off fat.