Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. onion, chopped
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. cheese slices
1 can biscuits
1/4 c. catsup
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine beef and onion in skillet.
Cook until meat is slightly browned; drain fat and add salt and pepper.
Stir in catsup and tomato sauce.
Heat thoroughly.\tPut into 8-inch square or 1 1/2-quart casserole dish.
Put meat in dish and cover with cheese; put biscuits on top.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.