Crock-Pot Roast - cooking recipe

Ingredients

2 1/2 to 3 lb. roast
1 can cream of mushroom soup
1 pkg. beef stew seasoning mix
3 c. water
1 small onion, sliced

Preparation

Mix in small bowl the cream of mushroom soup, beef stew, seasoning mix and water. Stir well. Put roast in crock-pot and pour mixture over it. Put onion slices on top and cook until done (8 to 10 hours).