Cypress Gardens Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. dark brown sugar
1 c. light Karo syrup
1/2 tsp. salt
3 Tbsp. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Place chopped pecans in bottom of unbaked 9-inch pie shell. Blend remaining ingredients together; pour over pecans.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 40 minutes.