Chalupa - cooking recipe

Ingredients

3 lb. pork roast, fat trimmed and cut into bite size pieces
1 lb. pinto beans, soaked in water overnight
garlic powder to taste
3 tsp. chili powder
1 tsp. cumin
1 tsp. oregano
1 can chopped green chilies
1 jar mild chunky salsa
salt to taste

Preparation

Mix ingredients together and place in slow cooker.
Cover with water (reduce water slightly if beans have been soaked overnight). Cook on high 5 hours.