Russian Tea Cakes(Cookies) - cooking recipe

Ingredients

1 c. margarine or butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
3/4 c. finely chopped nuts
1/4 tsp. salt
powdered sugar

Preparation

Heat oven to 400\u00b0.
Mix margarine, 1/2 cup powdered sugar and the vanilla.
Stir in flour, nuts and salt until dough holds together.
Shape into 1-inch balls.
Bake until set, but not brown for 10 to 12 minutes.