Pork Chops With Pineapple Sauce - cooking recipe

Ingredients

1 small can sliced pineapple
1 c. pineapple juice
1 c. catsup
1 tsp. Worcestershire sauce
1 tsp. cloves
3 Tbsp. lemon juice
1 medium onion, chopped
1/2 tsp. salt
6 pork chops

Preparation

Brown chops; drain.
Place a slice of pineapple on top of each chop.
Mix all ingredients.
Cover chops and cook on low heat for 45 minutes.