Kool-Aid Punch - cooking recipe

Ingredients

2 c. sugar
1 (48 oz.) pineapple-grapefruit juice
1 pkg. strawberry Kool-Aid
1 pkg. cherry Kool-Aid
enough water to make 1 gal.

Preparation

Put in freezer overnight.
Stir the next morning.
Remove from freezer to get slushy.
Serve slushy.