Yeast Rolls(Makes 70) - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
1 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
1 c. hot milk
2 eggs, beaten
6 to 7 c. all-purpose flour
melted butter

Preparation

Dissolve yeast in the warm water; set aside.
Pour hot milk over shortening, sugar and salt.
Let cool.
Beat eggs; add to milk mixture.
Add yeast.
Blend well and sift in flour.
Turn dough on board and knead, adding more flour, if needed.
Place in well-greased bowl and let rise until doubled.
Knead and shape into rolls or cut with biscuit cutter, place in pans and refrigerate.
Let rise again for 1 hour before baking at 400\u00b0 for 12 to 15 minutes.
Pour butter over after baking.