Mississippi Mud - cooking recipe

Ingredients

1/2 lb. and 2 tsp. butter
1/2 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
dash of salt
2 tsp. vanilla
2 sq. baking chocolate
2 c. 10x sugar
3 Tbsp. water
1 pkg. mini marshmallows

Preparation

Preheat oven to 350\u00b0.
Melt 1/2 pound of butter with cocoa and sugar over low heat until sugar starts to melt but does not caramelize, about 5 minutes.
Mix in eggs, flour, salt and 1 teaspoon vanilla.
Bake in a greased (bottom only) 13 x 9-inch pan for 20 to 25 minutes.