Tex-Mex Meat Loaf - cooking recipe

Ingredients

3/4 lb. Velveeta Mexican cheese, cubed
1 1/2 lb. ground beef
3/4 c. dry bread crumbs
1 egg, beaten
1/4 c. chopped onion
4 Tbsp. chopped cilantro or parsley
dash of pepper
2 Tbsp. milk

Preparation

In a large bowl, combine ground beef, crumbs, 1/4 pound Velveeta Mexican, egg, onion, 2 tablespoons cilantro, and pepper. Mix well. Shape into an 11 3/4 x 7 1/2-inch baking dish. Bake at 350\u00b0 for 40 to 50 minutes or to desired doneness. Let stand 5 minutes.