Snickerdoodles - cooking recipe

Ingredients

1 stick margarine
1 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Mix margarine and shortening together after both have softened.
Add sugar and mix well!
Add eggs, one at a time, and vanilla.
Mix dry ingredients together.
Add all ingredients together and refrigerate 1 to 2 hours.
Roll in balls and dip in sugar and cinnamon.
Bake at 350\u00b0 for 8 to 10 minutes.