Oreo Dessert - cooking recipe

Ingredients

1 lb. Oreo cookies, crushed
1/2 c. butter
2/3 c. chocolate chips
1/2 c. butter
1 (12 oz.) can evaporated milk
2 c. powdered sugar
1 tsp. vanilla
1/2 gal. butter brickle ice cream
chopped nuts

Preparation

Cream 1/2 cup
butter and Oreos together; pat into an 8 x 8-inch and a 9 x 13-inch pan.
Refrigerate.
Melt chips and 1/2 cup butter together.
Gradually add milk and powdered sugar, stirring constantly.
Boil for 8 minutes.
Remove from heat.
Add vanilla.
Place ice cream on top of cookie base.
Pour hot chocolate sauce over ice cream.
Top with chopped nuts.
Freeze.