New Orleans Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) sour cream
2 egg yolks
1/4 c. flour
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
9-inch baked pie shell
2 egg whites
1 c. brown sugar
1 c. broken pecans

Preparation

Mix first 6 ingredients.
Cook until thick on medium for 5 minutes.
Pour into pie shell.
Beat egg whites.
Gradually add the brown sugar.
Beat until stiff.
Put on top of pie.
Add pecans. Bake at 375\u00b0 for 15 minutes.