Choereg - cooking recipe

Ingredients

1 c. warm milk
1 c. melted butter
3 large or 4 medium eggs
1 yeast packet, dissolved in 1/4 c. warm water
1 tsp. salt
1/2 c. sugar
5 to 6 c. flour
1 egg (for coating)
sesame seed

Preparation

Beat eggs.
Mix lukewarm milk, melted butter, beaten eggs and yeast.
Add salt and sugar.
Blend in flour to make a soft dough. Let stand until it doubles in size.