Broccoli Soup - cooking recipe

Ingredients

4 c. chopped broccoli (fresh or frozen)
1 c. evaporated milk
1/2 c. flour
1/2 c. chopped onion
2 c. water
4 c. milk
1 1/2 tsp. salt
1 tsp. caraway seed (optional)
1/8 tsp. celery seed (optional)
1/2 c. blanched slivered almonds (optional)
1 c. chopped celery

Preparation

Steam broccoli, celery and onion in water in a 3-quart saucepan until tender.
Dissolve flour in milk in measuring cup.
Combine all ingredients in saucepan.
Bring to a scald.
Garnish with a few almonds, if desired.