Cream Cheese Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (soft)
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
20 vanilla wafers

Preparation

Put vanilla wafers in cupcake pan with baking cup cake papers inside.
Mix together ingredients and put over vanilla wafers. Bake at 350\u00b0 for 15 minutes.
Cool 1/2 hour and put pie filling over top (cherry).