Fruit Punch - cooking recipe

Ingredients

10 pkg. orange or red Kool-Aid
3/4 c. sugar per pkg.
2 large frozen orange juice cans (12 oz.)
2 large frozen lemonade juice cans (12 oz.)
1 (46 oz.) can pineapple juice
4 gal. water
2 qt. ginger ale
1 qt. 7-Up

Preparation

Makes 160 (4 ounce size) servings.