Pea Salad - cooking recipe

Ingredients

1 head lettuce
10 oz. pkg. frozen peas
1 c. water chestnuts, sliced
1/2 c. chopped green onion
1 c. chopped celery
2 c. mayonnaise
1/2 c. bacon bits

Preparation

Layer lettuce, frozen peas, water chestnuts, onion and celery in a large bowl.
Cover completely with mayonnaise, sealing to the edges.
Sprinkle with bacon bits.
Refrigerate overnight.