Grape And Blueberry Salad - cooking recipe

Ingredients

1 can blueberry pie filling
2 small boxes grape jello
2 c. boiling water
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 tsp. vanilla
1/2 c. sugar
1/2 c. chopped pecans

Preparation

Mix first four ingredients together and congeal. Best overnight.
Mix remaining ingredients and spread on top.