Ingredients
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30 Oreo cookies
1/3 c. softened oleo
1 c. sugar
2 small cans Pet milk
3 sq. unsweetened chocolate
2 Tbsp. oleo
1/2 gal. ice cream
Preparation
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Crush Oreo cookies and mix with 1/3 cup softened (melted) oleo.
Press into 9 x 13-inch dish and freeze.
Spread softened ice cream over crust and freeze again.
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