Pineapple Glazed Cake - cooking recipe

Ingredients

cake as directed
1 (13 1/2 oz.) can crushed pineapple
1/2 c. brown sugar (packed)
whipped cream

Preparation

Bake cake in oblong pan as directed.
Combine crushed pineapple with 1/2 cup brown sugar (packed).
Bring to boil.
With point of sharp knife, mark cake into 1-inch squares, cutting 1/2-inch deep.
Spoon hot pineapple mixture over hot cake.
Allow to cool.
Serve with whipped cream.