Ladyfingers - cooking recipe

Ingredients

2 c. flour (straight)
1 1/2 sticks margarine, at room temperature
1 Tbsp. vanilla
5 Tbsp. sugar
2 Tbsp. ice water
1 c. chopped nuts

Preparation

Mix well.
Bake at 325\u00b0 for about 10 minutes until lightly browned.
(Don't let them get very brown or they will taste burned.)
Roll in powdered sugar while they are still warm.