Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
2 cloves garlic, crushed
2 tsp. seasoned salt
1/2 tsp. pepper
3 1/2 c. drained canned tomatoes
1 (8 oz.) can tomato sauce
1 (16 oz.) pkg. lasagna noodles, cooked and drained
8 oz. Mozzarella cheese, sliced
1 c. cottage cheese
1/2 c. grated Parmesan cheese

Preparation

Brown ground chuck in skillet, stirring until crumbly.
Add garlic, seasoned salt and pepper.
Simmer for 10 minutes; drain. Add tomatoes and tomato sauce; mix well.
Simmer, covered, for 30 minutes.
Reserve 1/3 meat sauce.
Layer remaining meat sauce, noodles, Mozzarella cheese and cottage cheese, 1/2 at a time in 8 x 12-inch baking dish.
Top with reserved meat sauce and Parmesan cheese.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Yields 6 servings.