Scalloped Corn - cooking recipe

Ingredients

2 eggs, lightly beaten
1 can cream-style corn
24 Club crackers, crushed
2 Tbsp. margarine
salt and pepper to taste

Preparation

Put corn in buttered casserole.
Add beaten eggs to corn.
Add margarine, crackers, salt and pepper.
Mix well.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.