Hot German Potato Salad - cooking recipe

Ingredients

6 large potatoes
1/2 lb. bacon
1 onion, diced
1 Tbsp. flour
salt and pepper to taste
1/2 c. vinegar
1 Tbsp. sugar
2 tsp. Angostura Bitters
1/2 c. water

Preparation

Boil potatoes in skins, slice; dice bacon and fry until brown and crispy.
Remove; drain on paper towels.
Saute onion in bacon grease, stir flour into onion mixture.
Gradually add vinegar, water, salt and pepper; stir constantly to thicken.
Add bitters, cook until smooth and glossy.
Add potatoes; heat through.
Add bacon bits.
Garnish with parsley.
Serve warm.