Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 box toasted coconut instant pudding
4 eggs
1/2 c. oil
1/2 pkg. (1/4 c.) poppy seed
1 c hot tap water

Preparation

Mix first four ingredients until moist.
Add poppy seed and water.
Mix well.
Bake at 325\u00b0 for 1 hour in 10-inch tubepan, 50 to 55 minutes in 3 loaf pans or 45 to 50 minutes in 4 to 5 mini pans.