Squash Casserole - cooking recipe

Ingredients

1 lb. squash, cooked and drained
1 can cream of mushroom soup
1 (8 oz.) sour cream
1/2 onion, chopped
salt
pepper
1/2 stick butter
cracker crumbs for topping

Preparation

Combine all ingredients.
Bake at 350\u00b0 for approximately 30 minutes.