Low-Fat Corn Bread Muffins - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
3/4 c. self-rising flour
1 egg white
1 Tbsp. sugar
1 Tbsp. canola oil
skim milk (enough to mix)

Preparation

Mix all ingredients in large bowl.
Pour into greased pan and bake at 375\u00b0 for about 10 to 15 minutes.