Home Cookin' Spinach Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix (or similar brand)
1 small box frozen chopped spinach, slightly defrosted
1 small onion, chopped (optional)
1 stick butter or margarine, melted
1/4 tsp. salt
4 eggs, slightly beaten
1 small carton cottage cheese

Preparation

Mix ingredients in large bowl.
Pour into a greased 10-inch square Pyrex dish.
Bake 30 to 40 minutes in preheated 400\u00b0 oven. (Makes a thick, cake-like bread, great with soups.)