Chicken Casserole - cooking recipe

Ingredients

1 can water chestnuts, sliced
4 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 small carton sour cream

Preparation

Cook chicken and remove from bone and chop.
Mix together all ingredients and combine with chopped chicken.
Crush 1 package of Ritz crackers; add this to 1 stick melted butter.
Put this on top of casserole and bake at 350\u00b0 for 45 minutes.