Boneless Chicken Wrap - cooking recipe

Ingredients

4 boneless skinless chicken breasts
dried beef (optional)
bacon strips (uncooked)
1 small container sour cream
1 can cream of chicken soup
enough milk to thin soup and sour cream
1 bag egg noodles or rice

Preparation

Wrap chicken with bacon and dried beef.
Mix sour cream, soup and milk.
Pour over chicken.
Bake about 1 hour at 350\u00b0.
Serve over noodles or rice.