Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans orange juice
1 (12 oz.) can lemonade
5 bananas
7 (28 oz.) bottles lemon-lime soda

Preparation

Dissolve sugar in water and juice.
Mash bananas and stir into the preceding juice mixture.
Pour into large container and freeze until ready to serve.
(Will freeze for months.)