Cream Of Crab Soup - cooking recipe

Ingredients

1 lb. backfin crab meat
1 tsp. Old Bay seasoning
1/2 stick margarine
4 cans cream of celery soup
3 cans milk
1 can half and half
1 box cooked chopped broccoli

Preparation

Mix all ingredients together in a large pot.
Simmer.
Do not cook on high, will burn.