Potato Soup - cooking recipe

Ingredients

1 pound sausage
8 green onions
1 c. chopped celery
3/4 package hash browns
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth

Preparation

Brown sausage and green onions. Drain off fat. Add celery and cook 2-3 minutes.
Add soups and chicken broth.
Cook until blended.
Add frozen hash browns and cook for about 1 hour.
Salt and pepper to taste.
Put in crock pot for 1 to 1 1/2 hours.