No Fry Doughnuts - cooking recipe

Ingredients
    2 pkg. dry yeast
    1/4 c. warm water (105~ to 115~)
    1 1/2 c. lukewarm milk, scalded and cooled
    1/2 c. sugar
    1 tsp. salt
    1 tsp. nutmeg
    1/4 tsp. cinnamon
    2 eggs
    1/3 c. shortening
    4 1/2 c. flour
    1/4 c. butter, melted
Preparation
    In large bowl, dissolve yeast in warm water.
    Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour.
    Blend 1/2 minute on low speed.
    Scrape bowl constantly.
    Beat 2 minutes at medium speed.
    Scrape bowl occasionally.
    Stir in remaining flour.
    Cover and let double in size, 50 to 60 minutes.
    Turn dough onto well floured board.
    Roll to about 1/2-inch thick; cut with 2 1/2-inch doughnut cutter.
    Place 2 inches apart on greased cookie sheet.
    Brush with melted butter.
    Cover and let rise until double, 20 minutes.
    Heat oven to 425\u00b0.
    Bake 8 to 10 minutes or until golden brown.
    Brush again with butter and shake in cinnamon sugar.

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