No Cook Pepper Relish - cooking recipe

Ingredients

9 green and 9 red peppers
9 carrots
2 cabbage heads
2 Tbsp. celery seed
1 hot pepper
6 to 9 onions

Preparation

Chop this all up.
Put in dishpan.
Pour 1/2 cup plain salt over this; do not stir.
Let stand 4 hours.
Drain all water off. Mix 8 cups sugar and 8 cups vinegar cold; pour over vegetables. Mix up; put in jars.
Pressure cook at 5 pounds for 5 minutes.