Cherry Cream Pie - cooking recipe

Ingredients

9-inch graham cracker crust
8 oz. softened cream cheese
1 can Eagle Brand sweetened condensed milk
1/4 c. fresh lemon juice
1 lb. 5 oz. can cherry pie filling
1/4 c. sugar
1/2 c. broken pecans (optional)

Preparation

Mix lemon juice, cream cheese and Eagle Brand milk together. Add pecans and pour in crust. In separate bowl, combine cherry pie filling and sugar, then pour over cream cheese mixture. Chill for at least 1 hour before serving.