Nutty Peach Crisp - cooking recipe

Ingredients

1 can (29 oz.) peaches or apricots, undrained (may use halves or slices)
1 pkg. Betty Crocker butter brickle dry cake mix
1/2 c. butter or margarine, melted
1 c. flaked coconut
1 c. chopped pecans or walnuts
Cool Whip or ice cream

Preparation

Heat oven to 325\u00b0.
Grease a 9 x 13 x 2-inch pan.
Place undrained peaches in pan.
Put ingredients in pan in following order:
Sprinkle dry cake mix over peaches (do not mix in the dry cake mix), drizzle melted butter over dry cake mix and spread coconut on top of the butter.
Add nutmeats and bake 55 to 60 minutes in 325\u00b0 oven.
Let stand at least 15 minutes before serving.
Serve warm or cold with Cool Whip or ice cream.
Makes 12 to 15 generous servings.