Pecan Pie - cooking recipe

Ingredients

4 eggs
1 1/3 c. sugar
1 1/3 c. white Karo syrup
1 1/3 c. pecans
1 1/3 c. melted butter
2 unbaked pie shells

Preparation

Mix.
Bake
at\t300\u00b0 for 1 hour or until firm.\tMakes 2 pies.