Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. corn syrup (King)
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter or fat, melted
plain pastry
1 c. pecans

Preparation

Beat eggs; add sugar, syrup, salt, vanilla and butter or fat. Line pie pan with plain pastry.
Put in pecans in a layer.
Add mixture.
Bake at 350\u00b0 for 50 to 60 minutes.
The nuts will rise to the top and form a crusted layer.