Zesty Italian Supper - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. each chopped green and red bell pepper
1/2 c. chopped onion
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1 tsp. Italian seasoning
1 (8 oz.) jar Cheez Whiz process cheese spread
3 c. mostaccioli, cooked and drained

Preparation

Brown meat and drain. Add peppers, onion and garlic.
Cook until tender. Add tomato sauce and seasoning. Reduce heat to low. Cover and simmer 15 minutes. Stir in Cheez Whiz until melted.
Add cooked pasta and toss thoroughly.