Strawberry Creme Salad - cooking recipe

Ingredients

1 large or 2 small strawberry Jell-O
2 c. boiling water
2 pkg. (10 oz.) frozen strawberries
13 1/2 oz. crushed pineapple, drained
2 diced bananas
1 c. sour cream

Preparation

Dissolve Jell-O in two cups boiling water.
Add 10 ounces frozen strawberries and stir until thawed.
Add crushed pineapple, drained and diced bananas.
Pour 1/2 mixture into 9 x 12-inch pan (metal or Pyrex) and chill until almost firm.
Then spread one cup sour cream on top, chill again.
Pour remainder of Jell-O mixture over sour cream and chill until firm (chilling process for first two layers can be hastened by putting in freezer).
Makes about 12 to 16 servings.