Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. Wesson oil
3 eggs
2 tsp. vanilla
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1 1/2 c. pumpkin

Preparation

Cream oil and sugar.
Add eggs, one at a time, beating after each addition.
Measure dry ingredients and sift together.
Add alternately with pumpkin and vanilla.
Bake in preheated oven at 350\u00b0 for 1 hour in Bundt pan or for 35 minutes in 9-inch pans.