Pretzel Salad - cooking recipe

Ingredients

2 c. thin pretzel sticks, broken finely
3 Tbsp. sugar
1 stick margarine
1 (8 oz.) cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. pkg. strawberry jello
1 qt. frozen strawberries

Preparation

Cream margarine and sugar and add pretzels and spread on bottom of baking dish (13 x 9 x 2-inches).
Bake at 325\u00b0 for 10 minutes. Cool completely.